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Vanilla Porter - Naughty Vanilla Bean Reaper

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Sunday October 25th 2020

victory at sea clone

OG: 1.093 FG: 1.017 ABV: 9.9% IBU: 61

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.3%

IBU (tinseth):

57.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	52.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.6%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	13.2%
2 lb	Proximity - Chocolate Malt2 lb Chocolate Malt	32	350	10.5%
1.50 lb	Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row	25	500	7.9%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	5.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	11.6	Boil	60 min	30.74	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	60 min	10.07	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	30 min	7.74	20%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	Boil	15 min	8.42	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Belma (Pellet)	30.74	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	17.81	40%
1 oz	Perle (Pellet)	8.42	20%
1 oz	East Kent Goldings (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Dough In	Strike	164 °F	150 °F	--
	Single Infusion	Infusion	150 °F	150 °F	90 min
	Mash Out	Infusion	150 °F	170 °F	10 min
3 gal	Sparge	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Bean		Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All specialty grains doubled (took ingredient list from 10 gallon batch) an base grain lowered slightly.

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 17:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Porter - Naughty Vanilla Bean Reaper

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