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LeRoss 15 Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7.52 liters (ending kettle volume)
Pre Boil Size: 8.52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

38.0

SRM (morey):

30.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Crisp Malting - Finest Maris Otter1600 g Finest Maris Otter	38	3	86%
80 g	German - Carafa II80 g Carafa II	32	425	4.3%
80 g	Simpsons - Chocolate Malt80 g Chocolate Malt	31.7	444	4.3%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	5.4%
1,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Magnum7 g Magnum Hops	Pellet	13.2	Boil	60 min	31.9	43.8%
9 g	Northern Brewer - Williamette9 g Williamette Hops	Pellet	5.4	Boil	10 min	6.08	56.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Magnum (Pellet) 7 g Magnum (Pellet) Hops	31.9	43.8%
9 g	Northern Brewer - Williamette (Pellet) 9 g Williamette (Pellet) Hops	6.08	56.3%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.88 L	Strike	68 °C	63 °C	60 min
4 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	5	32	49	51	242
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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