Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 oz |
Columbus6.5 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
90 min |
151.73 |
29.1% |
1.40 oz |
Columbus1.4 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
45 min |
28.04 |
6.3% |
1.70 oz |
Simcoe1.7 oz Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
26.88 |
7.6% |
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
9.5 |
Aroma
|
0 min |
|
7.8% |
4.38 oz |
Simcoe4.38 oz Simcoe Hops |
|
Pellet |
13.2 |
Aroma
|
0 min |
|
19.6% |
1.75 oz |
Columbus1.75 oz Columbus Hops |
|
Pellet |
14 |
Dry Hop
|
13 days |
|
7.8% |
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
9.5 |
Dry Hop
|
13 days |
|
7.8% |
1.75 oz |
Simcoe1.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
13 days |
|
7.8% |
0.44 oz |
Columbus0.44 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
2% |
0.44 oz |
Centennial0.44 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
2% |
0.44 oz |
Simcoe0.44 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
2% |
22.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.45 gal |
166 °F target strike |
Strike |
166 °F |
152 °F |
60 min |
9.4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Recipe provided by Vinnie Cilurzo
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.
Last Updated and Sharing
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- Last Updated: 2023-04-09 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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