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It's getting deeper NEIPA start

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday October 25th 2020

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

43.3

SRM (morey):

4.9

Mash pH

5.5

Cost $

35.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Proximity - Pilsen Malt7 lb Pilsen Malt	$ 1.20 / lb $ 8.40	37.5	1.8	48.3%
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	$ 1.09 / lb $ 5.45	38	2.65	34.5%
0.50 lb	American - Wheat0.5 lb American - Wheat	$ 2.00 / lb $ 1.00	38	1.8	3.4%
1 lb	Flaked Barley1 lb Flaked Barley	$ 3.00 / lb $ 3.00	32	2.2	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.00 / lb $ 3.00	33	2.2	6.9%
14.50 lbs / $ 20.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.05 / oz $ 2.11	Pellet	11.6	Whirlpool	10 min	15.8	16.7%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.83 / oz $ 1.67	Pellet	8	Whirlpool	10 min	10.89	16.7%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	$ 0.97 / oz $ 1.94	Pellet	12.2	Whirlpool	10 min	16.61	16.7%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.83 / oz $ 1.67	Pellet	8	Dry Hop	4 days		16.7%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.05 / oz $ 2.11	Pellet	11.6	Dry Hop	4 days		16.7%
2 oz	Lemondrop2 oz Lemondrop Hops	$ 0.88 / oz $ 1.75	Pellet	5.5	Dry Hop	4 days		16.7%
12 oz / $ 11.23

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Hops Direct - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.05 / oz $ 4.21	15.8	33.4%
4 oz	Amarillo (Pellet)	$ 0.83 / oz $ 3.33	10.89	33.4%
2 oz	Hops Direct - Mosaic (Pellet)	$ 0.97 / oz $ 1.94	16.61	16.7%
2 oz	Lemondrop (Pellet)	$ 0.88 / oz $ 1.75		16.7%
12 oz / $ 11.23

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.99 gal	Strike	161 °F	148 °F	60 min
	Temperature	148 °F	168 °F	15 min
5.93 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum	$ 0.01 / g $ 0.42	Water Agt	Mash	0 min.
$ 0.42

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 2.66 / each $ 2.66
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 2.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 14:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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