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Cascade celebration

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.08 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8463 calories (Per 19L)
Carbs: 601.5 g (Per 19L)

Created: Sunday October 25th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

45.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,085 g	Crisp Malting - No.19 Floor Malt Maris Otter2085 g No.19 Floor Malt Maris Otter	37	3	44.5%
227 g	Finland - Crystal Malt 100227 g Crystal Malt 100	35	38	4.8%
227 g	Munich Malt227 g Munich Malt	36	7	4.8%
227 g	United Kingdom - Amber227 g Amber	32	27	4.8%
1,915 g	Simpsons - Maris Otter Extra Pale1915 g Maris Otter Extra Pale	38	1.8	40.9%
4,681 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	6.5	Boil	60 min	21.99	20%
22 g	Cascade22 g Cascade Hops	Leaf/Whole	6.5	Boil	30 min	13.28	15.7%
22 g	Cascade22 g Cascade Hops	Leaf/Whole	6.5	Boil	10 min	6.26	15.7%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	6.5	Whirlpool	1 min	4.38	20%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop at 20 °C	Day 4		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	45.91	71.4%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	73 °C	69 °C	2 min
14 L	Vorlauf	69 °C	69 °C	60 min
10 L	Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 2.99 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 7 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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