Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | German - Pilsner |
0.00 € / g 7.13 € |
38 | 1.6 | 82.4% |
600 g | German - Carapils |
0.00 € / g 1.38 € |
35 | 1.3 | 13.2% |
200 g | German - CaraHell |
0.00 € / g 0.46 € |
34 | 11 | 4.4% |
4,550 g / 8.97 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Tettnanger |
0.08 € / g 4.86 € |
Pellet | 4.5 | Boil | 60 min | 39.17 | 41.1% |
28 g | BSG - Saaz |
0.09 € / g 2.55 € |
Leaf/Whole | 3.5 | Boil | 30 min | 9.93 | 19.2% |
28 g | BSG - Saaz |
0.09 € / g 2.55 € |
Leaf/Whole | 3.5 | Boil | 10 min | 4.69 | 19.2% |
30 g | BSG - Saaz |
0.09 € / g 2.73 € |
Pellet | 3.5 | Boil | 0 min | 20.5% | |
146 g / 12.69 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.3 L | Strike | 69 °C | 67 °C | 60 min | |
17 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Rice Hulls |
4.83 € / kg 0.10 € |
Water Agt | Mash | 1 hr. |
10 g | Irish Moss |
0.06 € / g 0.63 € |
Fining | Boil | 10 min. |
0.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Lactic acid | Water Agt | Mash | 1 hr. | |
0.20 g | Salt | Water Agt | Mash | 1 hr. | |
0.73 € |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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9.80 € |
Method: co2 Amount: 0.75 bar Temp: 6 °C CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |