Raisin & Nut Choc Bar - Milk Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend

Raisin & Nut Choc Bar - Milk Stout

229 calories 28.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 229 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.073
1.026
6.2%
20.6
46.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
400 g Simpsons - CaraMalt400 g CaraMalt 34 14 6.1%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 600 3%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 7.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.57 40%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 11.03 60%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 71 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa powder Flavor Boil 1 hr.
65 g Cocoa powder Flavor Secondary 0 min.
100 g Raisins Flavor Secondary 0 min.
10 ml Hazelnut Extract Flavor Secondary 0 min.
100 g Raisins Flavor Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
"Raisin & Nut Choc Bar - Milk Stout" Sweet Stout beer recipe by Gnomad. BIAB, ABV 6.16%, IBU 20.6, SRM 46.9, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMalt, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Hallertau Hersbrucker) Other: (Cocoa powder, Raisins, Hazelnut Extract)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 17:16 UTC
NEW Water Requirements:
Raisin & Nut Choc Bar - Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Raisin & Nut Choc Bar - Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Gnomad • 01/25/2021 at 10:48am
3 of 5

First brew: The hazel nut and rasins did not really come through, so really just tasting like a chocolate milk stout. Also does not have the creamy smooth mouth feel I'd like. Some further development of this recipe is needed.


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