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julöl_2020

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sveneric
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

25.1

SRM (morey):

25.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	37	1.8	88.7%
0.80 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.5%
0.40 kg	Finland - Crystal Malt 2500.4 kg Crystal Malt 250	35	94	2.7%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	1.7%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	1.4%
14.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	10.7	Boil	60 min	25.08	50%
30 g	orange30 g orange Hops	Fresh	0.1	Boil	10 min	0.01	33.3%
15 g	cinnamon15 g cinnamon Hops	Plug	0.1	Boil	10 min	0.03	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	25.08	50%
30 g	orange (Fresh) 30 g orange (Fresh) Hops	0.01	33.3%
15 g	cinnamon (Plug) 15 g cinnamon (Plug) Hops	0.03	16.7%
90 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gysinge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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