View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgium Single hop Session IPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pilsen15 kg BEST Pilsen	37	1.9	78.9%
2 kg	Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils	37	2.43	10.5%
1 kg	Bestmalz - BEST Melanoidin Light1 kg BEST Melanoidin Light	34.5	19.5	5.3%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	35	20	5.3%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	11	Boil	45 min	25.24	9.1%
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	11	Boil	0 min		9.1%
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	11	Whirlpool at 75 °C	15 min		9.1%
800 g	Chinook (13 AA)800 g Chinook (13 AA) Hops	Pellet	11	Dry Hop at 20 °C	3 days		72.7%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,100 g	Chinook (13 AA) (Pellet) 1100 g Chinook (13 AA) (Pellet) Hops		25.24	100%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66 L	Temperature	15 °C	66 °C	45 min
	Temperature	66 °C	72 °C	15 min
88 L	Sparge	72 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!