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Southern Nectar

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

22.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	New Zealand - Pilsner Malt10 kg Pilsner Malt	37.3	1.93	96.2%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	3.8%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	5.85	7%
50 g	Southern Cross50 g Southern Cross Hops	Pellet	12.5	Boil	10 min	8.83	11.6%
50 g	Nectaron50 g Nectaron Hops	Pellet	11.5	Boil	10 min	8.13	11.6%
50 g	Southern Cross50 g Southern Cross Hops	Leaf/Whole	12.5	Boil	0 min		11.6%
50 g	Nectaron50 g Nectaron Hops	Pellet	11.5	Boil	0 min		11.6%
100 g	Southern Cross100 g Southern Cross Hops	Pellet	12.5	Dry Hop	4 days		23.3%
100 g	Nectaron100 g Nectaron Hops	Pellet	11.5	Dry Hop	4 days		23.3%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.85	7%
150 g	Southern Cross (Pellet) 150 g Southern Cross (Pellet) Hops	8.83	34.9%
200 g	Nectaron (Pellet) 200 g Nectaron (Pellet) Hops	8.13	46.5%
50 g	Southern Cross (Leaf/Whole) 50 g Southern Cross (Leaf/Whole) Hops		11.6%
430 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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