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Forresty Fruit

Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday October 24th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.4

Cost $

52.98

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Fermentation History

Target 37°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	$ 5.40 / kg $ 21.60	37	3	89.9%
0.25 kg	Bestmalz - BEST Munich0.25 kg BEST Munich		37	6.3	5.6%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4.5%
4.45 kg / $ 21.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
40 g	Centennial40 g Centennial Hops	$ 0.12 / g $ 4.98	Pellet	10	Whirlpool at 75 °C	15 min	18.2%
20 g	Amarillo20 g Amarillo Hops	$ 0.12 / g $ 2.49	Pellet	8.6	Whirlpool at 75 °C	15 min	9.1%
20 g	Lemondrop20 g Lemondrop Hops	$ 0.10 / g $ 2.00	Pellet	6	Whirlpool at 75 °C	15 min	9.1%
20 g	Amarillo20 g Amarillo Hops	$ 0.12 / g $ 2.49	Pellet	8.6	Dry Hop	Day 3	9.1%
40 g	Lemondrop40 g Lemondrop Hops	$ 0.10 / g $ 4.00	Pellet	6	Dry Hop	Day 3	18.2%
40 g	Amarillo (8.6 AA) / 280 Grams	$ 0.12 / g $ 4.98	Pellet	8.6	Dry Hop (High Krausen)	Day 7	18.2%
40 g	Lemondrop40 g Lemondrop Hops	$ 0.10 / g $ 4.00	Pellet	6	Dry Hop (High Krausen)	Day 7	18.2%
220 g / $ 24.93

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 0.12 / g $ 4.98		18.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	$ 0.12 / g $ 4.98	0	18.2%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	$ 0.10 / g $ 10.00	0	45.5%
40 g	Amarillo (8.6 AA) / 280 Grams (Pellet)	$ 0.12 / g $ 4.98		18.2%
220 g / $ 24.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	79 °C	67 °C	--
		Infusion	67 °C	67 °C	60 min
	Mash out	Infusion	75 °C	75 °C	10 min
6.5 L		Sparge	75 °C	75 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.20 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.45 / each $ 6.45
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 6.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
I accidentally used the wrong source water profile when calculating the water chemistry so its a bit wonky but the chloride/sulfur ratio is OK
Mash Chemistry and Brewing Water Calculator

Notes

Trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit)
Hopefully the piles of Lemondrop and the Kveik yeast (along with the other citrusy hops) should make it very lemon/orange but if not it should be tasty anyway.

I know Citra has citrus in its name so I should probably use more of that but I'm trying to accentuate the citrus rather tropical fruit

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 22:34 UTC
Snapshot Created: 2020-10-24 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 10/31/2020 at 03:36am

5 of 5

Tastes and looks like orange juice! Hazy but no suspended yeast. I'm very impressed with the Kviek Voss yeast. It's hard to tell how much orange flavour it imparted since the hops were very citrus but I think it complemented the hops well. The lactose is subtle and doesn't impart a flavour, it just makes the beer very slightly sweeter. Will definitely brew again!

Sean Dawson • 11/23/2020 at 06:00am
It actually cleared up quite a bit as the keg sat in the fridge for another week or two which is what I expected because I didn't put any adjuncts like oats or wheat in it to make it hazy.

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Forresty Fruit

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