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Bavarian Märzenbier (Oktoberfest)

Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday October 24th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	25.6%
250 g	Belgian - CaraMunich250 g CaraMunich	33	50	6.4%
100 g	Belgian - Biscuit100 g Biscuit	35	23	2.6%
50 g	Belgian - Aromatic50 g Aromatic	33	38	1.3%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	38.5%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	20.5%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	5.1%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	14.72	21.9%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	8.97	62.5%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	0 min		15.6%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	14.72	21.9%
25 g	Hallertau Hersbrucker (Pellet)	8.97	78.1%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	75 °C	68 °C	60 min
8 L			80 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 09:38 UTC
Snapshot Created: 2020-10-24 20:50 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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