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JAK Pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

42.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	76.2%
2 lb	American - Vienna2 lb Vienna	35	4	19%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	31.43	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	10 min	11.4	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.5	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	42.83	66.6%
1 oz	Tettnanger (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	158 °F	152 °F	60 min
48 qt		Batch Sparge	160 °F	158 °F	15 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Larth • 11/23/2020 at 11:19pm
The use of Melanoidin adds a bit of color and slightly increases an acidic quality to the final product. This is a nice clean lager that is just interesting enough to get some pleasant surprised looks and nice compliments.

Larth • 11/23/2020 at 11:24pm

5 of 5

JAK is named for my late father, who died from complications of Covid on July 30, 2020. He would have really liked this beer.

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