Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 lb |
Flaked Oats0.3 lb Flaked Oats |
|
33 |
2.2 |
13.6% |
|
1.60 lb |
US - Pale 2-Row1.6 lb Pale 2-Row |
|
37 |
1.8 |
72.7% |
|
0.30 lb |
American - Wheat0.3 lb Wheat |
|
38 |
1.8 |
13.6% |
|
2.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 212 °F
|
60 min |
12.55 |
50% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 212 °F
|
20 min |
7.6 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops |
|
20.15 |
100% |
|
10 g
/ $ 0.00
|
Target Water Profile
Oak Park Water
Notes
Need high attenuation, spicy saison yeast. Aiming for a clean finish and less than 10 SRM.
Looking for white pepper and crushable. so probably max of 5%
Looking for like 15% flaked oats for body
Going to make one beer with Rye and 1 with Wheat
Recipe: Pitch S-04 1 week into brewing
This beer is AMAZING. Pulling out of draft.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 19:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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