Yet Another Basic SeNEPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Yet Another Basic SeNEPA

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 175.4 (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 24th 2020
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1.054
1.014
5.3%
56.1
6.5
5.3
31.37
 
Fermentation History
68°FTemp
1.014Gravity
OG: 1.053
Attenuation: 72.75%
5.1%ABV
Calories: 175.4 / 12oz
Carbs: 18.7 g / 12oz
8Days
Readings: 10

Oct 25, 2020 to Nov 02, 2020

Last Updated: 5 years ago from GREEN Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 1.36 / lb
9.52
38 3.75 67.8%
2 lb Flaked Wheat2 lb Flaked Wheat 2.00 / lb
4.00
34 2 19.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 3.50 / lb
3.50
33 10 9.7%
0.32 lb American - Caramel / Crystal 20L0.32 lb American - Caramel / Crystal 20L 2.50 / lb
0.80
35 20 3.1%
10.32 lbs / 17.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops 1.50 / oz
0.75
Pellet 16 Boil 60 min 27.62 5.5%
1.67 oz Galaxy1.67 oz Galaxy Hops 1.75 / oz
2.92
Pellet 16.5 Whirlpool at 170 °F 30 min 11.63 18.2%
3 oz Citra3 oz Citra Hops 1.25 / oz
3.75
Pellet 13.3 Whirlpool at 170 °F 30 min 16.84 32.7%
1 oz Citra1 oz Citra Hops 1.25 / oz
1.25
Pellet 13.3 Dry Hop 6 days 10.9%
1 oz Galaxy1 oz Galaxy Hops 1.75 / oz
1.75
Pellet 16.5 Dry Hop 6 days 10.9%
1 oz Citra1 oz Citra Hops 1.25 / oz
1.25
Pellet 13.3 Dry Hop 3 days 10.9%
1 oz Galaxy1 oz Galaxy Hops 1.88 / oz
1.88
Pellet 13.4 Dry Hop 3 days 10.9%
9.17 oz / 13.55
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal -- 155 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Citric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
"Yet Another Basic SeNEPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 5.33%, IBU 56.09, SRM 6.47, Fermentables: ( Maris Otter Pale, Flaked Wheat, Golden Naked Oats, American - Caramel / Crystal 20L) Hops: (Warrior, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 19:57 UTC
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