Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / lb $ 9.52 |
38 | 3.75 | 67.8% |
2 lb | Flaked Wheat |
$ 2.00 / lb $ 4.00 |
34 | 2 | 19.4% |
1 lb | Simpsons - Golden Naked Oats |
$ 3.50 / lb $ 3.50 |
33 | 10 | 9.7% |
0.32 lb | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.80 |
35 | 20 | 3.1% |
10.32 lbs / $ 17.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior |
$ 1.50 / oz $ 0.75 |
Pellet | 16 | Boil | 60 min | 27.62 | 5.5% |
1.67 oz | Galaxy |
$ 1.75 / oz $ 2.92 |
Pellet | 16.5 | Whirlpool at 170 °F | 30 min | 11.63 | 18.2% |
3 oz | Citra |
$ 1.25 / oz $ 3.75 |
Pellet | 13.3 | Whirlpool at 170 °F | 30 min | 16.84 | 32.7% |
1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 13.3 | Dry Hop | 6 days | 10.9% | |
1 oz | Galaxy |
$ 1.75 / oz $ 1.75 |
Pellet | 16.5 | Dry Hop | 6 days | 10.9% | |
1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 13.3 | Dry Hop | 3 days | 10.9% | |
1 oz | Galaxy |
$ 1.88 / oz $ 1.88 |
Pellet | 13.4 | Dry Hop | 3 days | 10.9% | |
9.17 oz / $ 13.55 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | -- | 155 °F | -- | ||
Starting Mash Thickness:
2 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Citric acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |