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Winter Spice

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

56.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	18.2%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Comet1.5 oz Comet Hops	Leaf/Whole	11	Boil	60 min	51.32	75%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.4	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Comet (Leaf/Whole)	51.32	75%
0.50 oz	Cascade (Leaf/Whole)	5.4	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Cinnamon stick	Spice	Boil	5 min.
0.50 oz	Vanilla Bean	Spice	Secondary	14 days
1.50 oz	Sweet Orange Peel	Flavor	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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