View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BBC KOLSCH

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

27.4

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Avangard - Pilsner50 lb Pilsner	37.3	1.7	52.1%
30 lb	Riverbend Malt - Heritage30 lb Heritage	36	4.4	31.3%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	6.3%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	10.4%
96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Barth-Haas - Herkules6 oz Herkules Hops	Pellet	16	Boil	30 min	24.64	42.9%
8 oz	Saphir8 oz Saphir Hops	Pellet	2.9	Boil	10 min	2.81	57.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Barth-Haas - Herkules (Pellet)	24.64	42.9%
8 oz	Saphir (Pellet)	2.81	57.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.62 gal	Infusion	175 °F	152 °F	60 min
40 gal	Sparge	190 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
60 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.58 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!