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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 172 calories (Per 22oz)
Carbs: 17.8 g (Per 22oz)

Created: Saturday October 24th 2020

Dunkelweizen-Smoked w/ Vanilla Bean

by Jay Avrett

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

13.0

SRM (morey):

17.2

Mash pH

n/a

Cost $

7.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	$ 1.00 / lb $ 6.00	39.1	2.5	49%
3 lb	Munich Dark3 lb Munich Dark		34	32	24.5%
1.50 lb	German - CaraMunich II1.5 lb German - CaraMunich II		34	46	12.2%
0.50 lb	American - Caramel / Crystal 20L		35	20	4.1%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row	$ 0.82 / lb $ 0.82	36.8	3.5	8.2%
0.25 lb	American - Chocolate0.25 lb American - Chocolate	$ 0.09 / oz $ 0.36	0	0	2%
12.25 lbs / $ 7.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops		Pellet	8.9	Boil	60 min	12.98	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Hallertau Hersbrucker (Pellet)		12.98	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt		Strike	167 °F	155 °F	60 min
	Recirculate	Temperature	--	155 °F	20 min
3 gal		Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	5 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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