Swiggity Swaggity Winter Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Swiggity Swaggity Winter Ale

236 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 24th 2020
Similar Recipes

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.071
1.019
6.9%
41.6
15.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row 37 1.8 60%
9.80 oz Dingemans - Special B9.8 oz Special B 33.1 125 4.2%
3.60 oz Weyermann - Carafa Special Type II (415 L)3.6 oz Carafa Special Type II (415 L) 70 415 1.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.4%
14.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 18.5 Boil 60 min 23.51 50%
14 g Columbus14 g Columbus Hops Pellet 18.5 Boil 30 min 18.07 50%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 gal 3250 ml Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
0.25 oz Mulling Spices Spice Primary 2 days
0.50 oz Sweet Orange Peel Spice Primary 2 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Full - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 0
Mash Chemistry and Brewing Water Calculator
"Swiggity Swaggity Winter Ale" American Amber Ale beer recipe by Aaron S. BIAB, ABV 6.85%, IBU 41.58, SRM 15.29, Fermentables: (Brewers Malt 2-Row, Special B, Carafa Special Type II (415 L), Cane Sugar, Maris Otter Pale) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Mulling Spices, Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
348
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 10:33 UTC
NEW Water Requirements:
Swiggity Swaggity Winter Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Swiggity Swaggity Winter Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information