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Damnation Dark Saison - Gluten Free

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.057

Final Gravity:

1.003

ABV (standard):

7.1%

IBU (tinseth):

30.2

SRM (morey):

50.0

Mash pH

2.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Eckert Malting - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt	29	4	36.7%
2 lb	American - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt	30	2	14.7%
1 lb	Grouse Malt House - James Brown Rice Malt1 lb James Brown Rice Malt	22	22	7.3%
2 lb	Grouse Malt House - Caramel 240L Millet Malt2 lb Caramel 240L Millet Malt	27	230	14.7%
6 oz	Eckert Malting - Dark Rice Malt6 oz Dark Rice Malt	20	250	2.8%
4 oz	Eckert Malting - Gas Hog Rice Malt4 oz Gas Hog Rice Malt	28	375	1.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	7.3%
2 lb	Grouse Malt House - Grouse Malt House - Roasted Goldfinch Millet Malt	28	70	14.7%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	8.6	Boil	60 min	30.2	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		30.2	100%
1 oz / $ 0.00

Yeast

Propagate Labs - Propagate Labs Saison

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

Propagate Labs - brett

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ward Labs - 12/28/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 13:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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