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Belgische dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniël Verhoef
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday October 24th 2020

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

26.6

Mash pH

n/a

Cost $

4.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,320 g	The Swaen - Swaen Pilsner2320 g Swaen Pilsner	$ 0.91 / kg $ 2.11	38	2	59.6%
420 g	Dingemans - Cara 120 MD420 g Cara 120 MD	$ 2.19 / kg $ 0.92	34	120	10.8%
883 g	Dingemans - Munich MD883 g Munich MD	$ 1.64 / kg $ 1.45	36.5	6.3	22.7%
40 g	The Swaen - BlackSwaen Chocolate B40 g BlackSwaen Chocolate B		34.5	338	1%
230 g	Belgian Candi Sugar - Amber/Brown (60L)		38	60	5.9%
3,893 g / $ 4.48

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Tilburg La Trappe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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