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Farel PA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.75 liters
Post Boil Size: 28.24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday October 24th 2020

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (rager):

20.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pale Ale3.3 kg Pale Ale	37	3.5	60%
1 kg	German - Vienna1 kg Vienna	37	4	18.2%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	21.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	9.86	11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.7	44.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.44	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	9.86	11.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.7	44.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.44	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	--	64 °C	60 min
		--	72 °C	10 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
1 each	Whirfloc	Water Agt	Boil	10 min.
0.25 tsp	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farel PA

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