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AIH Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

33.8

SRM (morey):

20.1

Mash pH

4.9

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Munich Dark 20L11 lb Munich Dark 20L	34	20	88%
1 lb	American - Vienna1 lb Vienna	35	4	8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	14.55	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	14.18	33.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.61	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.45	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	14.55	33.3%
1 oz	Domestic Hallertau (Pellet)	14.18	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	5.06	33.4%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 oz	whirlfloc	Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

RO Filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	0	11	89	37	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AIH Oktoberfest

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