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WEE HEAVY 2020

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.102

Final Gravity:

1.027

ABV (standard):

9.9%

IBU (tinseth):

22.2

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale	38	3.75	78.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.7%
1.30 lb	Munich - Light 10L1.3 lb Munich - Light 10L	33	10	5.8%
1.10 lb	Aromatic Malt1.1 lb Aromatic Malt	35	20	4.9%
0.38 lb	American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L	33	120	1.7%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	0.9%
0.15 lb	Smoked Malt0.15 lb Smoked Malt	37	5	0.7%
0.15 lb	American - Dark Chocolate0.15 lb Dark Chocolate	29	420	0.7%
22.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	5	Boil at 210 °F	60 min	14.81	50%
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	5	Boil at 210 °F	15 min	7.35	50%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	East Kent Goldings (Pellet)		22.16	100%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.14 gal		Strike	163 °F	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	135.49 Milliliters	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.67 psi Temp: 37 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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