Andean Sweet Stout EC Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Andean Sweet Stout EC

139 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday October 23rd 2020
1.045
1.014
4.1%
22.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 54.1%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 13.5%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 27%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil at 67 °C 30 min 10.45 44.4%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil at 65 °C 30 min 9.04 33.3%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil at 63 °C 30 min 2.81 22.2%
18 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andean Sweet Stout EC" Sweet Stout beer recipe by Brewer #338176. All Grain, ABV 4.1%, IBU 22.3, SRM 39.1, Fermentables: (Caramel / Crystal 20L, Dark Chocolate, Pale 2-Row - Toasted, Lactose (Milk Sugar)) Hops: (Chinook, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 22:40 UTC
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