Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 L |
|
Infusion |
71 °C |
66 °C |
60 min |
Target Water Profile
NEIPA - Back of the Passage
Notes
Batch #1 (Eff.: 60 %, Att.: 77 %, ABV: 6.2 %) - 8/11/20
- Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L
- OG: 1062 (Refract.), 1057 ?(Tilt)
Substitutions:
- Heidelberg Wheat Malt (Low Colour) (Best Malz) in for "White wheat malt"
- Dry pitched x1 pack after reading instructions on website, also pitched x1 pack rehydrated (like it said on the pack, will read website next time.)
This thing went off, bubbling like a machine gun for 2 days then done! Didn't get the early dry hop (40g) of each in so just went with the second dry hop. Will be prepared next time, probably just use one pack of dry pitched yeast.
12/11/20 - Dry hopped and cold crashed.
15/11/20 - Kegged and carbed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-17 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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