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Dark Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday October 23rd 2020

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

33.4

SRM (morey):

36.0

Mash pH

n/a

Cost $

8.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	$ 2.25 / lb $ 6.75	34	40	26.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	$ 2.25 / lb $ 1.69	29	350	6.7%
0.25 lb	Briess - Apple Wood Smoked Malt0.25 lb Apple Wood Smoked Malt		37	6	2.2%
0.75 lb	Briess - Dark Munich Malt 30L0.75 lb Dark Munich Malt 30L		36	30	6.7%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt		34.5	4	8.9%
0.50 lb	Munich Dark0.5 lb Munich Dark		37	15.5	4.4%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L		35	20	44.4%
11.25 lbs / $ 8.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	24.64	66.7%
0.25 oz	Comet0.25 oz Comet Hops	Leaf/Whole	11	Boil	45 min	8.73	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galaxy (Leaf/Whole)	24.64	66.7%
0.25 oz	Comet (Leaf/Whole)	8.73	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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