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Krenzmas Porter 2020 (Dave)

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: InnerCircle Brewing Co.
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday October 23rd 2020

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

30.2

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter	37	3	71.1%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	8.9%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	8.9%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	33.1	45	8.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	28.34	75%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	5 min	1.88	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		30.22	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.01 gal	Strike	164 °F	152 °F	60 min
3.25 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.425 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.98 psi Temp: 39 °F CO₂ Level: 2.33 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	70	55	90
Mash additions (4 gallons of distilled water) w/ estimated pH of 5.28: 2.2 g - Epsom Salt 1.1 g - Canning Salt 0.4 g - Baking Soda 1.5 g - Pickling Lime Sparge additions (3.25 gallons of distilled water): 1.8 g - Epsom Salt 0.9 g - Canning Salt
Mash Chemistry and Brewing Water Calculator

Notes

make yeast starter 2 days before brew day:

0.5 cup DME
0.5 tsp yeast nutrient
32 oz distilled water

combine all 3 and boil for 20 minutes. Transfer to growler. Cool to 70F. pitch yeast. shake well.

Immersion chiller failed. Let chill over night and pitched yeast next day. Only had 5 gallons of volume remaining. OG was 1.060. Fermented in low 60s for 3 weeks. Finished with FG of 1.016.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-22 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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