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10 layer Chocolate Cake BMBA

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 2.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Friday October 23rd 2020

Original Gravity:

1.110

Final Gravity:

1.026

ABV (standard):

11.0%

IBU (tinseth):

47.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Simpsons - Maris Otter Extra Pale30 lb Maris Otter Extra Pale	38	1.8	46.3%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	13.9%
9 lb	Thomas Fawcett - Chocolate Malt9 lb Chocolate Malt	32.2	420	13.9%
7.50 lb	United Kingdom - Extra Dark Crystal 120L7.5 lb Extra Dark Crystal 120L	33	120	11.6%
4.50 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)4.5 lb Belgian Candi Syrup - Dark (80L)	32	80	6.9%
2.25 lb	Briess - Black Barley2.25 lb Black Barley	25	500	3.5%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	2.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	1.5%
64.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Nugget5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	47.16	62.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	0 min		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Nugget (Leaf/Whole)	47.16	62.5%
3 oz	Centennial (Pellet)		37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	190 °F	155 °F	60 min
15 gal	sparge out to 17	Sparge	180 °F	170 °F	--

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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