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Session NEIPA_#1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa

Created: Friday October 23rd 2020

Original Gravity:

1.046

Final Gravity:

1.018

ABV (standard):

3.6%

IBU (tinseth):

26.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	US - Pale 2-Row15 kg Pale 2-Row	37	1.8	67.6%
2.50 kg	Viking - Wheat Malt2.5 kg Wheat Malt	38	2.5	11.3%
4.20 kg	Flaked Oats4.2 kg Flaked Oats	33	2.2	18.9%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	2.3%
22.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Simcoe (12.7 AA)62 g Simcoe (12.7 AA) Hops	Pellet	12.7	First Wort	30 min	18.82	13.4%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 82 °C	20 min	1.36	10.8%
50 g	Artisan - Citra (11.8 AA)50 g Artisan - Citra (11.8 AA) Hops	Pellet	11.8	Whirlpool at 82 °C	20 min	1.86	10.8%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	2.48	10.8%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 82 °C	20 min	2.01	10.8%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 14		10.8%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 14		10.8%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	Day 14		10.8%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	Day 14		10.8%
462 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
162 g	Simcoe (12.7 AA) (Pellet) 162 g Simcoe (12.7 AA) (Pellet) Hops	20.83	35%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	1.36	21.6%
50 g	Artisan - Citra (11.8 AA) (Pellet)	1.86	10.8%
100 g	El Dorado (15.7 AA) (Pellet)	2.48	21.6%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops		10.8%
462 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	4 Liters	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.05 bar Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session NEIPA_#1

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