Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Yakima Valley Hops - Idaho 71.25 oz Idaho 7 Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
10.88 |
10.4% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 170 °F
|
15 min |
9.56 |
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
15 min |
9.41 |
16.7% |
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
13.3 |
Whirlpool at 170 °F
|
15 min |
4.81 |
8.3% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
12 days |
|
6.3% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
25% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
16.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
-- |
154 °F |
-- |
Target Water Profile
selection spring
"the newest of england IPA" Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 5.62%, IBU 34.67, SRM 3.97, Fermentables: (Pilsner Malt, Rolled Oats, White Wheat, Oat Malt, Carapils (Dextrine Malt)) Hops: (Idaho 7, Simcoe, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-04 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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