Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Apollo33 g Apollo Hops |
|
Pellet |
16 |
First Wort
|
0 min |
9.94 |
4% |
|
33 g |
Vic Secret33 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
25 min |
6.08 |
4% |
|
47 g |
Vic Secret47 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
5 min |
2.49 |
5.6% |
|
420 g |
Vic Secret420 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 21 °C
|
3 days |
28.31 |
50.4% |
|
300 g |
Vic Secret300 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 70 °C
|
45 min |
16.18 |
36% |
|
833 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
87.5 L |
|
Strike |
74 °C |
65 °C |
60 min |
|
70 L |
|
Fly Sparge |
76 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
24 °C |
Yeast
|
Lallemand - Nothingam
|
|
Amount:
|
115 Grams |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
732 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Vic Secret en realidad es victoria nacional.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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