Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.36 oz |
Willamette1.36 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
11.03 |
100% |
|
1.36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.36 oz |
Willamette (Leaf/Whole) 1.3599999968891 oz Willamette (Leaf/Whole) Hops |
|
11.03 |
100% |
|
1.36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
151 °F |
-- |
45 min |
|
|
|
|
158 °F |
-- |
15 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Solera Sour - 10.31.2020" No Profile Selected beer recipe by duroch. Extract, ABV 7.41%, IBU 11.03, SRM 4.78, Fermentables: (Pilsner, Pale 2-Row, Rolled Oats, Flaked Wheat, Wheat Malt) Hops: (Willamette) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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