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Galaxy Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

27.1

EBC (ebcmorey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.80 kg	German - Pale Ale6.8 kg Pale Ale	39	4.64	72%
0.75 kg	German - Carapils0.75 kg Carapils	35	1.97	7.9%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	19.85	5.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	5.3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	3.84	3.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	4.37	6.3%
9.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	30 min	9.29	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	7.17	7.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	6	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	4.63	7.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		12.5%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		22.5%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	3 days		22.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	15.29	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.8	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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