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Witbier mark ii

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday October 23rd 2020

Kjeller 5 Belgisk Wit 25L

by Kjeller 5

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 15

PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

18.9

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	47.2%
2.50 kg	New Zealand - Wheat Malt2.5 kg Wheat Malt	35.4	2.13	47.2%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	7.13	40%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	First Wort	10 min	11.77	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		18.9	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
20 g	Bitter Orange Peel	Flavor	Boil	10 min.
30 g	Coriander Seed	Spice	Boil	10 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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