American Wheat Beer Recipe | BIAB Weissbier by npettersson | Brewer's Friend

American Wheat

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 23rd 2020
1.054
1.010
5.7%
29.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 40%
500 g Weyermann - Pilsner500 g Pilsner 36 2.51 20%
500 g Weyermann - Pale Ale500 g Pale Ale 39 4.64 20%
500 g Weyermann - Munich Type I500 g Munich Type I 38 14.51 20%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 29.5 64.1%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 0 min 17.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 17.9%
39 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" Weissbier beer recipe by npettersson. BIAB, ABV 5.74%, IBU 29.5, SRM 9.77, Fermentables: (Pale Wheat, Pilsner, Pale Ale, Munich Type I) Hops: (Tettnanger, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 06:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top