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Slippery Snipple v3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Rating:

5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday October 23rd 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

69.1

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	US - Pale 2-Row12 kg Pale 2-Row	37	1.8	82.8%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	6.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	3.4%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	3.4%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	39	0	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	23.12	6.7%
40 g	Warrior (16 AA)40 g Warrior (16 AA) Hops	Pellet	16	Boil	60 min	29.13	6.7%
80 g	Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops	Pellet	13.2	Whirlpool at 80 °C	30 min	6.34	13.3%
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	3.05	6.7%
80 g	Vic Secret (15.5 AA)80 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 80 °C	30 min	7.44	13.3%
120 g	Mosaic (12.5 AA)120 g Mosaic (12.5 AA) Hops	Pellet	13.2	Dry Hop	3 days		20%
80 g	Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		13.3%
120 g	Vic Secret (15.5 AA)120 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	3 days		20%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Simcoe (12.7 AA) (Pellet) 160 g Simcoe (12.7 AA) (Pellet) Hops	26.17	26.7%
40 g	Warrior (16 AA) (Pellet) 40 g Warrior (16 AA) (Pellet) Hops	29.13	6.7%
200 g	Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops	6.34	33.3%
200 g	Vic Secret (15.5 AA) (Pellet)	7.44	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Shuriuken	Strike	--	74 °C	--
	Sacchrification	Infusion	--	66 °C	60 min
20 L	Batch sparge	Sparge	--	77 °C	15 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Instructions:

Pitch 2 packs of dry yeast.
Split Dry Hop in 2 additions
Add first ~halfway through primary (40, 40, 40)
Wait until primary complete
Lower slowly to 16C
Add second dry hop (80, 40, 80) and purge thoroughly with co2
Leave 2 days and start cold crash

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Garth Brews • 02/04/2021 at 10:22am

5 of 5

Great WC IPA. Hop is strong but no burn. Nice piney resinous notes. Great body. Def not a smasher at 7%, but you can put em away easy. Should Def brew again.

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Slippery Snipple v3

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