Lompoc IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Lompoc IPA

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 30 min 16.75 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.18 5.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.62 5.6%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Whirlpool at 140 °F 20 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 20 min 5.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 140 °F 20 min 16.7%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop (High Krausen) at 70 °F 5 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 154 °F 150 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to strike water.
Mash Chemistry and Brewing Water Calculator
 
Notes

After mash is complete, lift grain bag onto collander, collect about .5 gallons of runnings and slowly pour over grains (sparge).

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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 18:12 UTC
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