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RUSIA NEGRA

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 71.7 liters
Post Boil Size: 63.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

58.8

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	57.9%
4 kg	BA Malt - Munich4 kg Munich	38	7	23.1%
0.98 kg	BA Malt - Avena0.98 kg Avena	33	2.2	5.7%
0.80 kg	Bestmalz - BEST Caramel Munich II0.8 kg BEST Caramel Munich II - (late boil kettle addition)	34.5	45.5	4.6%
0.80 kg	BA Malt - Caramelo 300.8 kg Caramelo 30 - (late boil kettle addition)	35	30	4.6%
0.35 kg	Bestmalz - BEST Chocolate0.35 kg BEST Chocolate - (late boil kettle addition)	34.5	337.82	2%
0.35 kg	BA Malt - Cebada Tostada0.35 kg Cebada Tostada - (late boil kettle addition)	29	500	2%
17.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	8.3	First Wort	80 min	40.14	47.1%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.4	First Wort	80 min	10.64	23.5%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	4.5	Boil	60 min	7.03	17.6%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	4.5	Boil	5 min	0.93	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	40.14	47.1%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	10.64	23.5%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	7.96	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Infusion	69 °C	67 °C	60 min
27.17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Liters	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 131.7 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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