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Abandoned Brewery NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38.15 liters
Post Boil Size: 30.66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday October 22nd 2020

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

43.9

SRM (morey):

4.0

Mash pH

5.1

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - Lager Light4.5 kg Lager Light	37	1.43	76.9%
0.75 kg	Gladfield - Vienna Malt0.75 kg Vienna Malt	37.4	3.45	12.8%
0.40 kg	Gladfield - Toffee Malt0.4 kg Toffee Malt	34	5.33	6.8%
0.20 kg	Gladfield - Sour Grapes Malt0.2 kg Sour Grapes Malt	12.4	2.03	3.4%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	18.5	First Wort	0 min	24.63	3.6%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool at 85 °C	20 min	4.14	14.3%
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Whirlpool at 85 °C	20 min	10.94	14.3%
40 g	Taiheke40 g Taiheke Hops	Pellet	7	Whirlpool at 85 °C	20 min	4.14	14.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	7 days		17.9%
50 g	Moutere50 g Moutere Hops	Pellet	18.5	Dry Hop	7 days		17.9%
50 g	Taiheke50 g Taiheke Hops	Pellet	7	Dry Hop	7 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	35.57	35.8%
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	4.14	32.2%
90 g	Taiheke (Pellet) 90 g Taiheke (Pellet) Hops	4.14	32.2%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	65 °C	90 min
23.15 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
10 g	Gypsum	Water Agt	Mash	90 min.
4 g	Epsom Salt (MgSO4)	Water Agt	Mash	90 min.
1 g	Table Salt	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18C for 48 hours.
Then raise the temperature to 20C.
Then raise the temperature to 21C at the end of fermentation.

Dry Hop approximately 5 days into fermentation or when gravity has reached 1.012 - just before fermentation has finished.
Leave the hops and the beer sitting warm in the fermenter for a further 5-7 days or until the beer has had time to clean up any off flavours.

Adjust Mash ph down to 5.2 - 5.3 - 180g of acidulated malt.

4 grams of Calcium Chloride
8 grams of Calcium Sulphate

Last Updated and Sharing

889

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Brews

Public: Yup, Shared
Last Updated: 2020-10-30 03:29 UTC
Snapshot Created: 2020-10-22 22:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Abandoned Brewery NZ IPA

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