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AbSURd Jul 2020

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Thursday October 22nd 2020

Ghostopper

by Matpaq

OG: 1.130 FG: 1.072 ABV: 7.6% IBU: 40

stout

by kamezzle13

OG: 1.084 FG: 1.028 ABV: 7.4% IBU: 40

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

48.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.3%
4.40 kg	German - Pale Ale4.4 kg Pale Ale	39	2.3	72.7%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	6.6%
200 g	Belgian - Roasted Barley200 g Roasted Barley	30	575	3.3%
100 g	Belgian - Special B100 g Special B	34	115	1.7%
250 g	Finland - Crystal Malt 150250 g Crystal Malt 150	35	57	4.1%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	8.3%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	12	Boil	60 min	42.87	42.9%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	15 min	5.32	28.6%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	0 min		28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	42.87	42.9%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	5.32	57.2%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Licorice root		Spice	Boil	2 min.
8 g	Sea salt		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5,5 g/l CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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