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brooklyn lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.72 liters
Post Boil Size: 41.71 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday October 22nd 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

32.8

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Weyermann - Pale Ale7.5 kg Pale Ale	39	2.3	85.2%
0.70 kg	Weyermann - Barke Munich Malt0.7 kg Barke Munich Malt	37	8	8%
0.60 kg	Weyermann - Caramunich Type 30.6 kg Caramunich Type 3	34	57	6.8%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	75 min	14.7	16.7%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	35 min	8.5	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	35 min	7.25	6.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.59	10%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	2 min	1.11	10%
30 g	Saphir30 g Saphir Hops	Pellet	4.25	Boil	2 min	0.67	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	10 days		16.7%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	10 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	14.7	16.7%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	8.5	6.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.36	33.4%
100 g	Hallertau Mittelfruh (Pellet)	0.59	33.3%
30 g	Saphir (Pellet) 30 g Saphir (Pellet) Hops	0.67	10%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.4 L	Strike	37 °C	37 °C	5 min
36.4 L	Temperature	45 °C	45 °C	10 min
36.4 L	Temperature	52 °C	52 °C	10 min
36.4 L	Temperature	62 °C	62 °C	25 min
36.4 L	Temperature	72 °C	72 °C	35 min
36.4 L	Temperature	78 °C	78 °C	10 min
22.2 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	11.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 842 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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