lime cream ale Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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lime cream ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday October 22nd 2020
1.045
1.008
4.8%
22.1
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.8%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 58%
3 lb American - White Wheat3 lb White Wheat 40 2.8 34.8%
56 g Cane Sugar56 g Cane Sugar 46 0 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.15 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.91 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 161 °F 152 °F 60 min
2 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"lime cream ale" Fruit Beer recipe by cmac62. All Grain, ABV 4.83%, IBU 22.06, SRM 4.49, Fermentables: (Aromatic Malt, Pale 2-Row, White Wheat, Cane Sugar) Hops: (Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 21:38 UTC
NEW Water Requirements:
lime cream ale
Equipment Profile Used

System Default

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Water Requirements:
lime cream ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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