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Julöl 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Rob Yarbray
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 22nd 2020

Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

34.1

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	81.1%
1.05 lb	United Kingdom - Crystal 45L1.05 lb Crystal 45L	34	45	9.5%
1.05 lb	Aromatic Malt1.05 lb Aromatic Malt	35	20	9.5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	East Kent Goldings0.825 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.65	25%
0.83 oz	East Kent Goldings0.825 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	10.23	25%
0.83 oz	East Kent Goldings0.825 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	6.61	25%
0.83 oz	East Kent Goldings0.825 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.65	25%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.82 oz	East Kent Goldings (Pellet)	14.65	25%
2.47 oz	East Kent Goldings (Leaf/Whole)	19.49	75%
3.30 oz / $ 0.00

Yeast

Bio4 - London ESB - SY030

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	64.4 - 71.6 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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