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Sierra Nevada Water adj

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday October 22nd 2020

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Worthogs pale ale

by nununene

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.011

ABV (alternate):

5.6%

IBU (tinseth):

42.6

SRM (morey):

9.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	United Kingdom - Maris Otter Pale5.8 lb Maris Otter Pale	38	3.75	53.2%
0.90 lb	American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L	34	60	8.3%
4.20 lb	US - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	38.5%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.4	Boil	30 min	18.07	14.7%
1.80 oz	Cascade (7 AA)1.8 oz Cascade (7 AA) Hops	Pellet	6.4	Boil	10 min	15.35	26.5%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	6.4	Whirlpool at 200 °F	15 min	9.13	29.4%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	6.4	Dry Hop	0 days		29.4%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.80 oz	Cascade (7 AA) (Pellet)		42.55	100%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.09 gal	Strike	163 °F	152 °F	60 min
3.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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