View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sarah
Calories: 321 calories (Per 650ml)
Carbs: 24.8 g (Per 650ml)

Created: Thursday October 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

44.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Canadian - Pale 2-Row200 kg Pale 2-Row	36	1.75	80%
25 kg	Canadian - Pale Wheat25 kg Pale Wheat	36	2	10%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	10%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Boil	60 min	33.97	44.4%
2,500 g	Amarillo2500 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	10.24	55.6%
4,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	33.97	44.4%
2,500 g	Amarillo (Pellet) 2500 g Amarillo (Pellet) Hops	10.24	55.6%
4,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
625 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Table Salt	Water Agt	Mash	1 hr.
75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Coriander Seed	Spice	Mash	--
453 g	Sweet Orange Peel	Flavor	Mash	--
100 g	Grains of paradise	Spice	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
gypsum 400g salt 50g CaCl 75g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-11 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!