Akorn Honey Wheat Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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Akorn Honey Wheat

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 22nd 2020
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OG: 1.045 FG: 1.006 ABV: 5.0% IBU: 16

1.054
1.013
5.3%
14.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb US - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 37.5%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
3 lb American - Wheat3 lb Wheat 38 1.8 30%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
1 lb Honey1 lb Honey 35 2 10%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 7.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 60 min 6.47 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 30 min 4.97 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 5 min 2.58 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chamomile Flavor Boil 1 hr.
2 oz Chamomile Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Akorn Honey Wheat" American Wheat Beer recipe by Brewer #336904. Extract, ABV 5.3%, IBU 14.02, SRM 6.37, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Flaked Wheat, Honey, Pilsner) Hops: (Cascade) Other: (Chamomile)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 15:24 UTC
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