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Co PILS

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Marcus Ferguson
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday October 22nd 2020

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Nippan Hazy Paradise Ale

by Marty Chung

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 22

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

24.9

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - Pilsner Malt3.8 kg Pilsner Malt	37.3	1.93	76%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	10%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	10%
0.20 kg	New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt	34	2.03	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	5.5	Boil	60 min	8.91	8.7%
17 g	Motueka17 g Motueka Hops	Pellet	5.5	Boil	30 min	7.76	9.9%
20 g	Motueka20 g Motueka Hops	Pellet	5.5	Boil	15 min	5.9	11.6%
20 g	Motueka20 g Motueka Hops	Pellet	5.5	Boil	5 min	2.37	11.6%
30 g	nectaron30 g nectaron Hops	Pellet	10	Dry Hop	0 days		17.4%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		29.1%
20 g	BSG - Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	0 days		11.6%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Motueka (Pellet) 72 g Motueka (Pellet) Hops	24.94	41.8%
30 g	nectaron (Pellet) 30 g nectaron (Pellet) Hops		17.4%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		29.1%
20 g	BSG - Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		11.6%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
17 L		--	65 °C	60 min
	Mash out	--	76 °C	10 min
15 L		--	76 °C	--
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Whirfloc tablet	Water Agt	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
0.90 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	0.99 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2024-09-08 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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