Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
22.67 |
11.1% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
0 min |
4.15 |
11.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
0 min |
3.05 |
11.1% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
16.7% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
16.7% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
16.7% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
16.7% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
67 °C |
60 min |
|
25 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
Added the first dry hop once fermentation was underway approx 48hrs after pitching yeast.
Removed first dry hop after 3.5days ( 84hrs )
Will add second dry hop at 10 days to give 4 days soak before kegging and bottling.
We always leave in the fermenter for 14days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 20:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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