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IPA.102420-04 - Red IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 327 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 327 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nate & Matt
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

45.9

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	US - Pale 2-Row385 lb Pale 2-Row	37	1.8	54.2%
110 lb	Great Western - Brumalt110 lb Brumalt	33	20	15.5%
165 lb	Red X165 lb Red X	36	12	23.2%
50 lb	German - Carapils50 lb Carapils	35	1.3	7%
710 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Azacca3 lb Azacca Hops	Pellet	15	Boil	60 min	40.72	11%
1 kg	Simcoe1 kg Simcoe Hops	Extract	12.7	Whirlpool	60 min	5.13	8.1%
22 lb	Simcoe22 lb Simcoe Hops	Pellet	12.7	Dry Hop	5 days		80.9%
27.20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Azacca (Pellet)	40.72	11%
1 kg	Simcoe (Extract) 1 kg Simcoe (Extract) Hops	5.13	8.1%
22 lb	Simcoe (Pellet)		80.9%
27.20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 gal	Strike	150 °F	--	--
200 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A09 Pub

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Vashon Island Dist #19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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